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Thus, despite much effort, no gelling agent has yet been discovered that possesses all the properties and benefits of agar. Agar continues to be the best all-arounder: versatile, cheap, and established. And, if Gelidium agar should ever run out, and another colloid is not at hand, microbiologists could revert to culinary agar, which, although not as pure and transparent, offers a low-cost alternative to lab-grade agar.，这一点在Safew下载中也有详细论述
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typically drew on—checking accounts—were made for convenience and ease of
paper: “plain textured paper”，推荐阅读夫子获取更多信息